{"product_id":"bean-to-bar-immersion-workshop-chloe-doutre-roussel","title":"Bean to Bar Immersion Workshop - Chloe Doutre-Roussel","description":"\u003ch3 style=\"text-align: center;\" data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-296185ea-7fff-d955-89ae-1796309413b6\"\u003eCacao and Chocolate Specialist, author Chloe Doutre-Roussel\u003c\/b\u003e  \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca data-encoded-attr-charset=\"dXRmLTg=\" data-encoded-tag-value=\"\" data-encoded-tag-name=\"meta\"\u003e\u003c\/a\u003e\u003cb id=\"docs-internal-guid-a3bdca6e-7fff-63c3-707f-d6c21c12f4eb\"\u003e\u003cspan\u003eRead about Chloé Doutre-Roussel: \u003c\/span\u003e\u003ca href=\"https:\/\/www.chloe-chocolat.com\/\"\u003e\u003cspan\u003ehttps:\/\/www.chloe-chocolat.com\/\u003c\/span\u003e\u003c\/a\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003ca data-encoded-attr-charset=\"dXRmLTg=\" data-encoded-tag-value=\"\" data-encoded-tag-name=\"meta\"\u003e\u003c\/a\u003eDCM is excited to welcome cacao and chocolate specialist, author, and educator Chloé Doutre-Roussel for her first hands-on chocolate-making workshop in the US.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/kaQve5fEiiQ?si=PTrLdSWNGEgN821F\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"width: 100%; height: 301.219px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 301.219px;\"\u003e\n\u003ctd style=\"width: 50%; height: 301.219px;\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1418\/4244\/files\/chloe2.jpg?v=1774449605\" alt=\"\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 50%; height: 301.219px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1418\/4244\/files\/IMG_9643_1.jpg?v=1766079950\" alt=\"\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"m_-8268807086576036984mcePastedContent\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCourse Description\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChloé Doutre-Roussel is widely regarded as one of the most influential figures in the world of fine chocolate. From her work with women’s collectives in Venezuela to consultancies for high-end kitchens in Japan, Chloé has played a pivotal role in shaping the modern understanding of fine-flavor cacao and bean-to-bar chocolate worldwide. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFew in the industry know how to recognize and develop flavor like Chloé; she has served as a juror in major international competitions for over two decades. Her profound knowledge of  the entire value-chain has helped launch successful businesses all over the globe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"width: 100%; height: 312.188px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 312.188px;\"\u003e\n\u003ctd style=\"width: 50%; height: 312.188px;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1418\/4244\/files\/IMG_6477.jpg?v=1774449311\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50%; height: 312.188px;\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1418\/4244\/files\/chloe3.png?v=1774449605\" alt=\"\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChloé’s bean-to-bar workshop is much more than a chocolate-making class—it’s a strategic investment in your business and your craft. Many of the world’s finest, award-winning chocolate makers are her former students; this is a rare opportunity to learn from her.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDesigned for both seasoned professionals and passionate newcomers, the class will equip students with the skills to unlock the flavor potential of the beans they are working with and the ability to develop a distinctive signature style that sets their work apart. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cblockquote\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cem\u003e\"For more than a dozen years I have had the pleasure of collaborating with and recommending Chloe to my chocolate industry colleagues. She is the first chocolate \"thinker\" - someone who approached chocolate appreciation and tasting mindfully long before any others. She is expert on solving problems for chocolate companies of all sizes and successfully improving their processes and products.\"\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cem\u003e-Pam Williams, Ecole Chocolat\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThis class is designed for:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eThose who already have a chocolate brand\u003c\/span\u003e\u003cspan\u003e who want to take their skills to the next level. You will learn key methods to identify your bean’s potential and bring out the flavors your chocolate deserves. And most importantly, how to develop a personal style.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eThose who distribute craft chocolate or specialty cacao\u003c\/span\u003e\u003cspan\u003e. You will better understand your niche market and the competition, the needs of your clients, and how to communicate with them. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eThose who are just starting to experiment with chocolate-making, or dream of starting:  \u003c\/span\u003e\u003cspan\u003eyou will get inspiration, guidance, and hands-on experience to be able to shape your dream.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eAnd  \u003c\/span\u003e\u003cspan\u003ethose who simply have a great passion for craft chocolate  \u003c\/span\u003e\u003cspan\u003eand want to learn more about the business of artisanal chocolate. You will learn flavor identification through a series of guided tastings that will give you the tools to evaluate not only fine flavor but also defects, which is an essential part of assessing cacao quality and potential.  \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOver two immersive days, you’ll learn how to roast, crack, winnow and refine chocolate with in-depth explanations of the “how and why” of every step in the chocolate-making process. Understanding bean potential and flavor development is crucial to the success of the finished product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"width: 100%; height: 312.188px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 312.188px;\"\u003e\n\u003ctd style=\"width: 50%; height: 312.188px;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1418\/4244\/files\/IMG_6516.jpg?v=1774449316\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50%; height: 312.188px;\"\u003e \u003cimg src=\"https:\/\/static.wixstatic.com\/media\/1e5f12_753f5f2f3dc94cdf88becc291bdd8345~mv2.jpg\/v1\/fill\/w_800,h_503,al_c,q_85,enc_avif,quality_auto\/1e5f12_753f5f2f3dc94cdf88becc291bdd8345~mv2.jpg\" alt=\"CDO sorting.jpg\" style=\"margin-bottom: 16px; float: none;\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou’ll learn how to produce your own couverture from scratch from just a few bean origins, significantly reducing production costs and giving you full control over taste and quality. You'll also learn how to address unexpected situations during production, and how to manage expenses so that your business can develop and thrive. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis hands-on class will be held at our workshop in Hillsborough, NJ. We encourage participants to bring their questions, and any chocolate samples they’d like to have evaluated. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStudents are invited to take home samples of the chocolate produced in class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1418\/4244\/files\/IMG_6517.jpg?v=1774449322\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eLocation and Class Size\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eHillsborough, New Jersey (near Princeton)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLimited to 12 participants to ensure a highly personalized and intimate learning experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003eTime\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e9 am to 5 pm daily, allowing for comprehensive instruction and ample hands-on practice. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eCost\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e$1000 (includes daily breakfast and lunch, all course materials, and the chocolate they produce)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"m_-8268807086576036984mcePastedContent\"\u003eEnroll Today!\u003c\/h3\u003e\n\u003cp class=\"m_-8268807086576036984mcePastedContent\"\u003e\u003cspan\u003eSpace is limited, and enrollment is on a first-come, first-served basis. Don't miss this extraordinary opportunity to learn from a master and unlock the secrets of bean-to-bar chocolate making.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-pm-slice=\"1 1 []\"\u003eQuestions?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePlease feel free to contact our workshop coordinator  S\u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan\u003eamantha@Melangers.com\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan\u003e*Due to the nature of this event, there can be no refunds for cancellations.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e\n\u003cstyle\u003e\np.flex-column {\n    display: flex;\n    align-items: normal;\n    gap: 25px;\n    flex-direction: row;\n}\n  p.flex-column img {\n    width: 100%;\n}\n\np.flex-column span {\n    width: 50%;\n}\n  @media screen and (max-width:747px)\n  {\n    p.flex-column {\n    flex-direction: column;\n}\n    p.flex-column span {\n    width: 100%;\n}\n  }\n\u003c\/style\u003e","brand":"Diamond Custom Machines","offers":[{"title":"May 16-17 (Chloe)","offer_id":42366570266722,"sku":null,"price":1000.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1418\/4244\/files\/chloe1resize.jpg?v=1774586947","url":"https:\/\/www-melangers-com.myshopify.com\/products\/bean-to-bar-immersion-workshop-chloe-doutre-roussel","provider":"Diamond Custom Machines","version":"1.0","type":"link"}